Saturday, April 4, 2015

EASTER EVE



EASTER IS HERE.  TODAY I COOK FOR GODS' FEAST TOMORROW-HAM, STUFFING, MASHED POTATOES, ASPARAGUS, STRAWBERRIES/BLUEBERRIES/RASPBERRIES WITH CREAM, LETTUCE/TOMATO SALAD AND DESSERT.  AS I'M IN A HOTEL, I HAD TO BE CREATIVE.  THERE'S NO OVEN. THIS ALL MEANS NOTHING TO ME.  THE MOST IMPORTANT ITEM FOR EASTER IS MY SALVATION.  PRAISING GOD FOR MY SALVATION IS IMPORTANT ANY DAY.  ON EASTER IT'S EXTRA SPECIAL-IT'S THE DAY OF JESUS ARISING FROM THE GRAVE, MAKING THE WORK OF THE CROSS A SUCCESS!

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